Sublimotion’s Futuristic Dining Experience

If you’re a food junkie and got a few thousand dollars to spare, then this restaurant will revolutionize your idea of the perfect dining experience.

Deep in the heart of the Spanish island of Ibiza, lies Sublimotion. Indeed it is the most expensive restaurant in the world, where dinner can cost $3,000 per person, but this establishment is much more than just a restaurant; it is a groundbreaking venue combining food, art, and technology.

^{_{Chef Paco Roncero's molecular gastronomy dish}}

In a dining area that features a white table with 12 grand chairs and floor-to-ceiling screens serving as walls, the 360-degree projection capability of the room allows you to dine in several different places at once as the projections change. Whether you’d like to savor caviar in the deep ocean bottom or sip wine in a Swiss alpine resort, Sublimotion can take you anywhere.

The guests’ names shine in neon lights above their seats and the virtual reality installations and gears will make you sail in an endless futuristic voyage as the sceneries shift. The multi-course dinner includes fruity pills, nitrogen-frozen olive oil, oysters, lobsters, and Laurent-Perrier champagne- nothing like enjoying sea food while virtual sharks swim around your table.

^{_{The Sublimotion's guests enjoying dinner}}

It was awarded the Best Innovation Food & Beverage prize in 2015 thanks to Sublimotion’s chef, Paco Roncero, who specializes in molecular gastronomy. His inventive meals can be seen as culinary masterpieces, as every dish served emerges more spectacular than the other to transport you through time and space in a gastronomic show.

If you’re craving an interactive and immersive dining experience that fuses all your senses, then Sublimotion should be your next destination. It’s a small price to pay compared to the beautiful memories you’ll create.